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RecordNumber
42585
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Title
Flavor chemistry : trends and developments
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SubTitle
trends and developments
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Author Statement
Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
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Publication
Washington, DC ACS
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Collation
viii, 246 p. : ill. ; 24 cm
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Series
ACS Symposium series 0097-6156 388
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Notes
Includes bibliographies and indexes
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Subject
Flavor Congresses , Flavoring essences Congresses
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ADDED ENTRIES
AU Teranishi, Roy, 1922- , AU Buttery, Ron G , AU Shahidi, Fereidoon, 1951- , CO American Chemical Society Division of Agricultural and Food Chemistry , CO American Chemical Society Meeting , CO Chemical Congress of North America Toronto, Ont.) 1988
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LC Class
TP
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LC Number
372.5
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LC CutterNumber
.F54
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LC Date
1989
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LC NO
88035907
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Link To Document :