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RecordNumber
41708
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Title
Bakery food manufacture and quality : water contrul and effects
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Author Statement
Stanly P . Cauvain and Linda S . Young
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Edition
2 nded
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Publication
John Wiley & Sons
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Collation
289p
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Subject
Baked products , Banking - Quality control
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ADDED ENTRIES
Title , Young, Linda S
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LC Class
TX
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LC Number
552 15
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LC CutterNumber
.38C
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LC Date
2008
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Link To Document :
