Fundamentals of food process engineering

RecordNumber
22973
Author
Toledo, Romeo T.
Addition
,
Title
Fundamentals of food process engineering
Author Statement
Romeo T. Toledo
Edition
3rd ed.
Publication
Springer,
Collation
xvii, 579 p. , ill. , 24 cm.
Series
Food science text series
Subject
Food industry and trade
LC Class
TP
LC Number
371
LC CutterNumber
.T64
ISBNN
9780387290195 (alk. paper) ,
Published_Year
1991
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Toledo, Romeo T.