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RecordNumber
22846
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Addition
,
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Title
Enzymes in food technology
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Author Statement
edited by Robert J. Whitehurst and Maarten van Oort
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Edition
2nd ed.
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Publication
Wiley-Blackwell,
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Collation
xiv, 368 p. , ill. , 26 cm.
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Subject
Enzymes, Industrial applications,Food industry and trade
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ADDED ENTRIES
AU Whitehurst, Robert J. , AU Oort, Maarten van.
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LC Class
TP
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LC Number
456
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LC CutterNumber
.E58,E63
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LC Date
2010
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ISBNN
9781405183666 (hardback : alk. paper) ,
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Bibliography
Includes bibliographical references and index.
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Published_Year
2010
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Link To Document :
