-
RecordNumber
19702
-
Author
Vaclavik, Vickie.
-
Addition
,
-
Title
Essentials of food science
-
Author Statement
Vickie A. Vaclavik, Elizabeth W. Christian
-
Edition
3rd ed.
-
Publication
Springer,
-
Collation
xvii, 571 p. , ill. , 26 cm.
-
Series
Food science text series
-
Subject
Food, Analysis,Food, Composition,Nutrition
-
ADDED ENTRIES
AU Christian, Elizabeth W.
-
LC Class
TX
-
LC Number
531
-
LC CutterNumber
.V33
-
LC Date
2008
-
وارد کنندة اطلاعات
m
-
تاريخ ورود اطلاعات
1389/04/24
-
ISBNN
9780387699394 (pbk. : alk. paper) ,
-
Bibliography
Includes bibliographical references and index.
-
Published_Year
c2008
-
Link To Document :
