Modern food microbiology

RecordNumber
18449
Author
Jay, James M. (James Monroe)
Birth-Death
1927-
Addition
,
Title
Modern food microbiology
Author Statement
James M. Jay
Edition
4th ed
Publication
CBS
Collation
x,701 p
Index
Index
Subject
Food - Microbiology
LC Class
QR
LC Number
115
LC CutterNumber
.J3
وارد کنندة اطلاعات
kiyani
تاريخ ورود اطلاعات
1388/09/11
ISBNN
0442007337 ,
Bibliography
Includes bibliographical references
Published_Year
1996
Link To Document :
https://lib.pnu.ac.ir/dL/search/default.aspx?Term=18449&Field=0&DTC=4

Jay, James M. (James Monroe)