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RecordNumber
15421
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Author
Blair, Robert,1933-
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Addition
,
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Title
Organic production and food quality
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SubTitle
a down to earth analysis
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Author Statement
Robert Blair
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Publication
Wiley-Blackwell
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Collation
xi, 282 p. : ill
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Subject
Natural food,Foo,Consumer
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LC Class
TX
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LC Number
369
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LC CutterNumber
.B53
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LC Date
2012
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ISBNN
9780813812175 (hard cover : alk. paper) ,
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Bibliography
Includes bibliographical references and index.
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Published_Year
2012
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Link To Document :
