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RecordNumber
15009
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Addition
,
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Title
Chemical analysis of antibiotic residues in food
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Author Statement
edited by Jian Wang, James D MacNeil, Jack Frank Kay
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Publication
Wiley & Sons,
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Collation
xxi, 353 p
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Contents
Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
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Subject
Veterinary drug residue,Antibiotic residue,Food of animal origi,Anti-Bacterial Agent,Chemistry Techniques, Analytica,Drug Residues,Food Safety
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ADDED ENTRIES
AU Wang, Jian,1969- , AU MacNeil, James D. , AU Kay, Jack F.
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LC Class
350
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LC CutterNumber
QV
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ISBNN
9780470490426 (cloth) ,
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Bibliography
Includes bibliographical references and index.
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Published_Year
c2011
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Link To Document :