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RecordNumber
14906
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Addition
,
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Title
Handbook of food analytical chemistry
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Author Statement
edited By Ronald E. Wrolstad ... [et al.]
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Publication
J. Wiley
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Collation
2v.: ill, tables, figs
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Notes
ISBN: 0471721875(set)
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Subject
Food- Analysis- Handbooks, manuals, etc.
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ADDED ENTRIES
AU Wrolstad, Ronald E., 1939 - editor
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LC Class
TX
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LC Number
545
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LC CutterNumber
.H 34
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LC Date
2005
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تاريخ ورود اطلاعات
1391/09/18
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ISBNN
,
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Bibliography
Includes bibliographical references and index
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Published_Year
2000-2005
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Link To Document :
