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RecordNumber
13789
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Author
Vaclavik, Vickie
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Addition
,
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Title
Essentials of food science
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Author Statement
Vickie A. Vaclavik, Elizabeth W. Christian
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Edition
2nd ed
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Publication
Kluwer Academic/Plenum Publishers
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Collation
xvii, 482 p.:ill., maps;26 cm
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Series
Food science text series
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Subject
Food- Analysis.,Food- Composition.,Nutrition.
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ADDED ENTRIES
AU Christian, Elizabeth W., JT Auth
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LC Class
TX
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LC Number
531
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LC CutterNumber
.V 33
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LC Date
2003
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تاريخ ورود اطلاعات
1391/09/18
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ISBNN
,
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Bibliography
Includes bibliographical references (end of chapters) and index
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Published_Year
c2003
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Link To Document :
